Dinner Buffet.
Friday, Saturday and Sunday.
Timings: 6:30 PM - 10.00 PM
Price: $14.95

A la carte Dinner
Mon-Sun.
Timings: 5:30 PM - 10:00 PM

Vegetarian Appetizers

Bombay Bhel Puri   6.00
Rice puffs, onions, tomatoes, tamarind and mint sauce

Papdi and moong bean chaat   6.00
Sprouted moong bean salad with wheat crispy

Chef's signature-Potli Samosa   6.00
Crispy flower shaped turnovers stuffed with seasoned potatoes and peas

Manchurian Cauliflower   6.00
Spicy garlic infused tomato sauce, scallions

Ragda Patties   6.00
Potato patties stuffed with a blend of homemade cheese, herbs and spices. Served with chickpeas

Vegetarian Kabab Platter (serves two people)   13.00
Includes: Achari Paneer, Rampuri tikki, and Tandoori vegetables

Non Vegetarian Appetizers

Trio of Fish Perry Perry   7.00
Fish fillet marinated and flavored with herbs and a blend of spices prepared to perfection

Goan Shrimp Balchau   8.00
Pan seared shrimps, cooked with tomatoes, ginger, garlic and goan spices

Achari Chicken   7.00
Boneless chicken marinated with mustard flavored picked spices, cooked to perfection in a clay oven

Grilled Scallops   8.00
Mustard infused marinade scallops grilled with bellpeppers

Shammi Kabab   7.00
Patties of minced lamb, lentils, onion and spices

Non-Vegetarian Kabab Platter (Serves two people)   15.00
Includes: Seekh kabab, tandoori shrimp and an assortment of chicken kababs

Soups/Salads

Mulligatawany Soup   5.00
Traditionally strained lentils and vegetable soup

Tomato Shorba   5.00
A blend of tomato soup infused with cinnomon, cardomom and Indian herbs

Turmeric Salad Empire   6.00
A colorful assortment of fresh garden vegetables with mixed greens served with our zesty house dressing

Naans

Tandoori Roti, Plain Naan, Garlic Naan Rosemary naan   3.00

Aloo Paratha, Laacha Paratha and onion kulcha   4.00

Assorted Naan Basket   9.00
(Includes Aloo Paratha, Onion Kulcha &Plain Naan)

Biryani (Rice)
Cooked in a dum , served with raita

Chicken Biryani   15.00
Long grained basmati rice, succulant boneless chicken and Indian spices cooked in a sealed pot with their flavors.

Lamb Biryani   16.00
Long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot

Shrimp Biryani   17.00
An exquisite combination of prawns, long grained Basmati rice and Indian herbs cooked in a dum

Kathal Biryani (Jackfruit Biryani)  14.00
Flavorful combination of long grained rice, jackfruit, vegetables and Indian spices cooked in a dum

Tandoori Entree's

Non Vegetarian

Lahsooni Murg Kabab   16.00
Garlic and black peppercorn flavored chicken breast kababs served with lemon rice

Tandoori Chicken  (Half 12.00, Whole 17.00)
Fire roasted chicken marinated in yogurt, ginger and spices

Fresh Market Fish of the Day   17.00
Fresh herbs and spices marinated grilled in clay oven served with lemon rice

Tandoori Grilled Prawns   19.00
Shrimps cooked in charcoal fire oven served with eggplant chutney

Tandoori Grilled Lamb Chops   19.00
New Zealand lamb chops roasted to perfection, served with eggplant chutney

Gilafi Seekh Kabab   16.00
Minced lamb kabab with Indian herbs and spices

Vegetarian

Paneer ka Soola   14.00
Homemade cottage cheese grilled to perfection with green and red peppers

Bharawan Mushroom   13.00
Fresh mushroom with minced vegetables and cheese, roasted in clay oven

Vegetarian Curries

Paneer Makhan Masala   13.00
Cottage cheese sautéed with onion and ginger in a rich sauce

Paneer Mircha   13.00
Cottage cheese in a yogurt based sauce tempered with whole red chili and cumin seeds

Aloo Dum Chutneywala   13.00
Stuffed Potatoes cooked in a dum with mint chutney

Spinach & Cottage Cheese   13.00
Spinach & homemade cottage cheese simmered in cumin and spices

Aloo Dum Kashmiri   13.00
Potatoes cooked inside a sealed pot, with fennel flavored tomato based gravy

Nargisi Kofta   13.00
Cheese dumplings with nuts and herbs in chef's special muglai gravy

Achari Eggplant   12.00
Baby eggplants marinated in Indian pickles cooked to perfection in a Dum

Karare Bhindi   12.00
Crispy okra cooked with tomatoes and red onions

Cauliflower Curry   12.00
Mustard flavored cauliflower with potatoes & green peas

Makai Khumb Matar Paneer   12.00
A unique combination of Corn Kennels, mushrooms, green peas, and home made cottage cheese

Panjabi Kadi   9.00
Gramflour dumplings simmered in a sauce made of yogurt, herbs and spices

Channa Pindi   9.00
Gorbanzo beans simmered with our homemade ground spices

Dal Makhani   9.00
A mixture of lentils simmered in spices

Chicken Curries

Chicken Makhani from Delhi and Punjab   15.00
Chicken tikka simmered in a rich tomato based sauce

Murg Ka Mukul from Rajasthan   15.00
Shredded chicken marinated in ginger, garlic, yogurt, turmeric and chili powder

Chef's Special - Chilli Chicken   15.00
Tender pieces of boneless chicken cooked to perfection in chef's special smoky chili sauce

Chicken Chettinad from South India   15.00
South Indian style pepper corn flavored chicken curry

Murg Tariwala (with bones)   15.00
Homemade chicken curry

Lamb Curries

Lamb Roganjosh from Kashmir   16.00
Traditional India lamb stew

Lamb Vindaloo from Goa   16.00
Lamb chunks stewed in fiery hot chili paste, red wine vinegar and Indian herbs

Achar Gosht from Hyderabad   16.00
Lamb simmered with pickled spices and yogurt cooked in a sealed handi

Lamb with Spinach   16.00
Lamb cooked with garlic flavored spinach

Goat Curry from Punjab   16.00
Goat simmered in chef's special masala and finished with almond and cardamom seeds

Chef's Special - Lamb Chop Masala   21.00
Lamb chops half cooked in the tandoor and finished in pan with chef's special masala

Seafood Curries

Malabar Fish Curry from kerela   17.00
Fillet of cat fish simmered in a sauce made from onions, ginger, coconut and dry red chillies

Karai Jhinga from north west frontier   18.00
Prawns cooked in ginger, garlic and tomato based sauce flavored with fenugreek leaves and garam masala

Chef's Special - Seafood Curry   19.00
Shrimp, fish and scallops simmered to perfection in chef's special sauce

House Thalis
(Thali is a well balanced meal served on a traditional silver platter)

Vegetarian Thali   15.00
Paneer makhani, cauliflower curry, vegetable of the day, dal makhani, raita, rice and naan

Non Vegetarian Thali   17.00
Chicken makhani, Lamb Roganjosh, vegetable of the day, dal makhani, raita, rice and naan

Accompaniments

Cucumber Raita   4.00
Whipped yogurt with diced cucumber, onion and tomato dressed with roasted cumin

Mint Raita   4.00
Chopped mint in fresh whipped yogurt

Assorted Pickles   2.00