Job Description:
Prepare, Season and cook North Indian dishes such as Soups and Shorbas, Meats, Vegetables, Tava Specialties and Desserts. Ensure freshness of food and ingredients. Observe and test foods. Order supplies and plan menu

2 years of experience required in respective field.

Job site:
Sunnyvale, CA

Send Resume to:
HR Dept,
141 South Murphy Avenue,
Sunnyvale, CA 94086.