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Dinner Buffet.
Friday, Saturday and Sunday.
Timings: 6:30 PM - 10.00 PM
Price: $14.95
A la carte Dinner
Mon-Sun.
Timings: 5:30 PM - 10:00 PM
Vegetarian Appetizers
Bombay Bhel Puri 6.00
Rice puffs, onions, tomatoes, tamarind and mint sauce
Papdi and moong bean chaat 6.00
Sprouted moong bean salad with wheat crispy
Chef's signature-Potli Samosa 6.00
Crispy flower shaped turnovers stuffed with seasoned potatoes and peas
Manchurian Cauliflower 6.00
Spicy garlic infused tomato sauce, scallions
Ragda Patties 6.00
Potato patties stuffed with a blend of homemade cheese, herbs and spices. Served with chickpeas
Vegetarian Kabab Platter (serves two people) 13.00
Includes: Achari Paneer, Rampuri tikki, and Tandoori vegetables
Non Vegetarian Appetizers
Trio of Fish Perry Perry 7.00
Fish fillet marinated and flavored with herbs and a blend of spices prepared to perfection
Goan Shrimp Balchau 8.00
Pan seared shrimps, cooked with tomatoes, ginger, garlic and goan spices
Achari Chicken 7.00
Boneless chicken marinated with mustard flavored picked spices, cooked to perfection in a clay oven
Grilled Scallops 8.00
Mustard infused marinade scallops grilled with bellpeppers
Shammi Kabab 7.00
Patties of minced lamb, lentils, onion and spices
Non-Vegetarian Kabab Platter (Serves two people) 15.00
Includes: Seekh kabab, tandoori shrimp and an assortment of chicken kababs
Soups/Salads
Mulligatawany Soup 5.00
Traditionally strained lentils and vegetable soup
Tomato Shorba 5.00
A blend of tomato soup infused with cinnomon, cardomom and Indian herbs
Turmeric Salad Empire 6.00
A colorful assortment of fresh garden vegetables with mixed greens served with our zesty house dressing
Naans
Tandoori Roti, Plain Naan, Garlic Naan Rosemary naan 3.00
Aloo Paratha, Laacha Paratha and onion kulcha 4.00
Assorted Naan Basket 9.00
(Includes Aloo Paratha, Onion Kulcha &Plain Naan)
Biryani (Rice)
Cooked in a dum , served with raita
Chicken Biryani 15.00
Long grained basmati rice, succulant boneless chicken and Indian spices cooked in a sealed pot with their flavors.
Lamb Biryani 16.00
Long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot
Shrimp Biryani 17.00
An exquisite combination of prawns, long grained Basmati rice and Indian herbs cooked in a dum
Kathal Biryani (Jackfruit Biryani) 14.00
Flavorful combination of long grained rice, jackfruit, vegetables and Indian spices cooked in a dum
Tandoori Entree's
Non Vegetarian
Lahsooni Murg Kabab 16.00
Garlic and black peppercorn flavored chicken breast kababs served with lemon rice
Tandoori Chicken (Half 12.00, Whole 17.00)
Fire roasted chicken marinated in yogurt, ginger and spices
Fresh Market Fish of the Day 17.00
Fresh herbs and spices marinated grilled in clay oven served with lemon rice
Tandoori Grilled Prawns 19.00
Shrimps cooked in charcoal fire oven served with eggplant chutney
Tandoori Grilled Lamb Chops 19.00
New Zealand lamb chops roasted to perfection, served with eggplant chutney
Gilafi Seekh Kabab 16.00
Minced lamb kabab with Indian herbs and spices
Vegetarian
Paneer ka Soola 14.00
Homemade cottage cheese grilled to perfection with green and red peppers
Bharawan Mushroom 13.00
Fresh mushroom with minced vegetables and cheese, roasted in clay oven
Vegetarian Curries
Paneer Makhan Masala 13.00
Cottage cheese sautéed with onion and ginger in a rich sauce
Paneer Mircha 13.00
Cottage cheese in a yogurt based sauce tempered with whole red chili and cumin seeds
Aloo Dum Chutneywala 13.00
Stuffed Potatoes cooked in a dum with mint chutney
Spinach & Cottage Cheese 13.00
Spinach & homemade cottage cheese simmered in cumin and spices
Aloo Dum Kashmiri 13.00
Potatoes cooked inside a sealed pot, with fennel flavored tomato based gravy
Nargisi Kofta 13.00
Cheese dumplings with nuts and herbs in chef's special muglai gravy
Achari Eggplant 12.00
Baby eggplants marinated in Indian pickles cooked to perfection in a Dum
Karare Bhindi 12.00
Crispy okra cooked with tomatoes and red onions
Cauliflower Curry 12.00
Mustard flavored cauliflower with potatoes & green peas
Makai Khumb Matar Paneer 12.00
A unique combination of Corn Kennels, mushrooms, green peas, and home made cottage cheese
Panjabi Kadi 9.00
Gramflour dumplings simmered in a sauce made of yogurt, herbs and spices
Channa Pindi 9.00
Gorbanzo beans simmered with our homemade ground spices
Dal Makhani 9.00
A mixture of lentils simmered in spices
Chicken Curries
Chicken Makhani from Delhi and Punjab 15.00
Chicken tikka simmered in a rich tomato based sauce
Murg Ka Mukul from Rajasthan 15.00
Shredded chicken marinated in ginger, garlic, yogurt, turmeric and chili powder
Chef's Special - Chilli Chicken 15.00
Tender pieces of boneless chicken cooked to perfection in chef's special smoky chili sauce
Chicken Chettinad from South India 15.00
South Indian style pepper corn flavored chicken curry
Murg Tariwala (with bones) 15.00
Homemade chicken curry
Lamb Curries
Lamb Roganjosh from Kashmir 16.00
Traditional India lamb stew
Lamb Vindaloo from Goa 16.00
Lamb chunks stewed in fiery hot chili paste, red wine vinegar and Indian herbs
Achar Gosht from Hyderabad 16.00
Lamb simmered with pickled spices and yogurt cooked in a sealed handi
Lamb with Spinach 16.00
Lamb cooked with garlic flavored spinach
Goat Curry from Punjab 16.00
Goat simmered in chef's special masala and finished with almond and cardamom seeds
Chef's Special - Lamb Chop Masala 21.00
Lamb chops half cooked in the tandoor and finished in pan with chef's special masala
Seafood Curries
Malabar Fish Curry from kerela 17.00
Fillet of cat fish simmered in a sauce made from onions, ginger, coconut and dry red chillies
Karai Jhinga from north west frontier 18.00
Prawns cooked in ginger, garlic and tomato based sauce flavored with fenugreek leaves and garam masala
Chef's Special - Seafood Curry 19.00
Shrimp, fish and scallops simmered to perfection in chef's special sauce
House Thalis
(Thali is a well balanced meal served on a traditional silver platter)
Vegetarian Thali 15.00
Paneer makhani, cauliflower curry, vegetable of the day, dal makhani, raita, rice and naan
Non Vegetarian Thali 17.00
Chicken makhani, Lamb Roganjosh, vegetable of the day, dal makhani, raita, rice and naan
Accompaniments
Cucumber Raita 4.00
Whipped yogurt with diced cucumber, onion and tomato dressed with roasted cumin
Mint Raita 4.00
Chopped mint in fresh whipped yogurt
Assorted Pickles 2.00
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